<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Jorjani Biomedicine Journal</title>
<title_fa>فصلنامه علمی پژوهشی زیست پزشکی جرجانی</title_fa>
<short_title>Jorjani Biomed J</short_title>
<subject>Medical Sciences</subject>
<web_url>http://goums.ac.ir/jorjanijournal</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2645-3509</journal_id_issn>
<journal_id_issn_online>2645-3509</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/jorjanibiomedj</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>13</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The effect of dietary approaches to stop hypertension (DASH diet) on overweight or obese patients with hypertension: An updated systematic review and meta-analysis with GRADE-assessed approach</title>
	<subject_fa>بهداشت</subject_fa>
	<subject>Health</subject>
	<content_type_fa>مرور نظام مند و متا آنالیز</content_type_fa>
	<content_type>Systematic Review and Meta Analysis</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;b&gt;Background:&lt;/b&gt; This systematic review and meta-analysis evaluated the effects of the DASH diet on blood pressure in overweight or obese adults with hypertension.&lt;br&gt;
&lt;b&gt;Methods:&lt;/b&gt; A comprehensive literature search was conducted in online databases, including SCOPUS, Medline, and Web of Science, up to 1 February 2024.&lt;br&gt;
&lt;b&gt;Results:&lt;/b&gt; This meta-analysis incorporated a comprehensive collection of 21 studies. The findings indicated that the DASH diet had a notable impact on decreasing systolic blood pressure (SBP), as demonstrated by a weighted mean difference (WMD) of -4.75 mmHg (95% confidence interval (CI): -6.23, -3.28; P &lt; 0.001). Additionally, the DASH diet was found to have a significant influence on reducing diastolic blood pressure (DBP) [WMD of -4.17 mmHg (95% CI: -4.34, -4.00; P &lt; 0.001)]. Subgroup analysis revealed that the results remained significant when age was &amp;ge;50 years, in females, among ethnic groups from Europe, Asia, and America, as well as in groups classified as obese individuals.&lt;br&gt;
&lt;b&gt;Conclusion&lt;/b&gt;: The DASH diet has conclusive effects on blood pressure, especially in obese individuals. The DASH diet could be considered an important dietary strategy for the management of hypertension in obese and overweight adults.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Hypertension, Overweight, Obesity, Systematic Review, Meta-Analysis</keyword>
	<start_page>10</start_page>
	<end_page>22</end_page>
	<web_url>http://goums.ac.ir/jorjanijournal/browse.php?a_code=A-10-1057-3&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Vahid </first_name>
	<middle_name></middle_name>
	<last_name>Monfared </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010894</code>
	<orcid>100319475328460010894</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Skeletal Biology Laboratory, College of Health, Oregon State University, Corvallis, OR 97331, United States</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Leila </first_name>
	<middle_name></middle_name>
	<last_name>Sheikhi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010895</code>
	<orcid>100319475328460010895</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Beverages Safety Research Center, Urmia University of Medical Science, Urmia, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohtaram </first_name>
	<middle_name></middle_name>
	<last_name>Hashemi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010896</code>
	<orcid>100319475328460010896</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fatemeh </first_name>
	<middle_name></middle_name>
	<last_name>Kiani </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010897</code>
	<orcid>100319475328460010897</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Reyhane </first_name>
	<middle_name></middle_name>
	<last_name>Javid </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010898</code>
	<orcid>100319475328460010898</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahya </first_name>
	<middle_name></middle_name>
	<last_name>Nikoumanesh </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010899</code>
	<orcid>100319475328460010899</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, Varastegan Institute for Medical Sciences, Mashhad, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Yegane </first_name>
	<middle_name></middle_name>
	<last_name>Ghelichi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010900</code>
	<orcid>100319475328460010900</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, Varastegan Institute for Medical Sciences, Mashhad, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Alireza </first_name>
	<middle_name></middle_name>
	<last_name>Hatami </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010901</code>
	<orcid>100319475328460010901</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Motahareh </first_name>
	<middle_name></middle_name>
	<last_name>Hasani </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hasanimotahare@yahoo.com</email>
	<code>100319475328460010902</code>
	<orcid>100319475328460010902</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Nutrition, School of Health, Golestan University of Medical Sciences, Gorgan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
